Parmesan garlic potato chunks

This scrumptious recipe for Parmesan garlic potato chunks is perfect for the whole family to enjoy as a comforting side dish, and is great served alongside a roast dinner

  • 45 mins cooking
  • Serves 5
  • Print


  • 1.25 kilogram floury potatoes, scrubbed
  • 25 gram butter, softened
  • 2 clove garlic, crushed and chopped
  • 2 tablespoon olive oil
  • 2 tablespoon rosemary, finely chopped
  • 1 cup grated Parmesan cheese
  • sea salt and freshly ground black pepper


  • 1
    Preheat the oven to 200°C.
  • 2
    Chop potatoes into chunks, roughly 3cm in diameter. Pat dry with paper towels.
  • 3
    Mix the butter, garlic and olive oil together in a small bowl.
  • 4
    Arrange potatoes in a single layer in a large roasting dish.
  • 5
    Drizzle over the garlic butter mixture and toss to coat.
  • 6
    Bake for 40 minutes or until the potatoes are golden and cooked through.
  • 7
    Remove the dish from the oven a few minutes before the end of cooking.
  • 8
    Sprinkle potatoes with rosemary, cheese and season with salt and pepper. Return pan to the oven. Cook for 5 minutes until the cheese is melted and golden brown. Serve at once.


  • Per serve: Energy: 106kcal, 443kj Protein: 3.1g Fat: 7.8g Saturated fat: 1.7g Cholesterol: 0.5mg Carbohydrate: 4.9g Fibre: 2g Sodium: 1298mg