Ingredients
Method
1.In a small bowl, combine breadcrumbs, parmesan and parsley. Place the flour and egg in two separate bowls.
2.Working a few at a time, dip each olive in the flour, then egg mixture and finally roll in the breadcrumbs to coat. Chill for 10 minutes.
3.Heat oil on medium until a cube of bread sizzles immediately as it is added. Add the olives in 3 batches and fry for 1-2 minutes, until golden brown. Remove with a slotted spoon and drainon paper towel. Serve hot.
Note
- When making breadcrumbs, use day-old bread. – For shallow frying, you need about 1cm depth of oil in the pan.
