Quick and Easy

Oven-baked sticky satay chicken nibbles

Nail a family favourite with this delightfully sticky chicken nibbles recipe. Marinated in an irresistibly nutty homemade satay sauce, these nibbles make a deliciously easy gluten and dairy-free bite
Sticky satay chicken nibbles
4
5M
35M
30M
40M

Ingredients

Method

1.To make the marinade, combine the peanut butter, soy sauce, sweet chilli sauce, ginger and water in a bowl and whisk together.
2.Place the chicken nibbles in a large snap-lock bag, pour in the marinade, seal, then massage sauce all around the chicken. Marinate for at least 30 minutes or refrigerate overnight.
3.Preheat the oven to 180°C. Line a large shallow roasting tray with baking paper. Arrange chicken on the tray in a single layer and cook for 30-35 minutes, turning once, until golden and caramelised.
4.Combine peanuts, spring onion and chilli, sprinkle on top and serve.
  • Check label if eating gluten-free. – When choosing your perfect peanut butter, look for a brand like Pic’s, which contains high-oleic peanuts (they stay fresher for longer) and just a pinch of salt, if that’s the way you like it.
Note

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