Ingredients
Method
1.Preheat oven to 200°C. Remove heads from fish; clean fish.
2.Heat oil in medium baking dish; cook onion, celery and garlic, stirring, until browned lightly. Add tomatoes, olives, lemon and rosemary.
3.Season fish; place on vegetables. Pour wine over fish. Roast, uncovered, about 15 minutes or until fish is cooked through.
4.Serve fish sprinkled with parsley.
We used plate-sized leather jackets in this recipe, but any white fish would be fine.
Note
