Madison
Ingredients
Method
1.Place the yeast, sugar and 60ml of the milk into a small bowl and leave for 5 minutes or until yeast mixture starts to foam.
2.Sift the flour and salt into a large bowl, make a well in the centre and add yeast mixture, remaining milk, egg and melted butter.
3.Mix together until a loose dough forms, then turn out onto a floured surface and knead for 5-10 minutes or until smooth.
4.Lightly grease a bowl with some oil and add the dough, cover with a tea towel and leave in a warm, draught-free place to rise for 1 hour or until doubled in size.
5.Melt solid butter in a pan over medium heat, add the onions and cook for 20 minutes or until soft and caramelised, set aside to cool.
6.Preheat the oven 170°C.
7.Knock the dough down and knead lightly. Then using a rolling pin, roll the dough into a 35cm x 25cm rectangle. Sprinkle with the parmesan and scatter with the onions.
8.Starting with a long side, evenly roll the dough up into a log shape, trim the edges, cut into 11 pieces and place into a greased 20cm pie tin. Cover with plastic wrap and leave to rise again for 45 minutes.
9.Brush with a little melted butter, sprinkle with sea salt and bake for 40 minutes or until golden brown.
