One-pan Spanish beef and rice

This one-pan Spanish beef and rice is a great crowd-pleaser and oh so simple for any day of the week!

  • 25 mins cooking
  • Serves 6
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  • 450 gram lean beef mince
  • 1 onion, chopped
  • 2 clove garlic, crushed
  • 1 teaspoon cumin
  • 2 teaspoon Mexican style seasoning
  • 3-4 cups of chopped vegetables – or frozen mixed vegetables
  • 2 cans of chopped tomatoes or 800g passata
  • 1 1/2 cup long grain rice
  • 1 1/2 cup Campbell's Real Beef Stock
  • 1/2 teaspoon salt


  • 1
    In a large frying pan add the mince and cook, pressing with a potato masher until crumbled. Add the onion and garlic and celery if using, and cook gently till soft. Add the cumin and Mexican seasoning and mix well.
  • 2
    Stir in the rice, salt, tomatoes and stock and then add the vegetables. Bring the mixture to a simmer, stir once to ensure nothing is sticking and cover.
  • 3
    Reduce the heat to low and cook without stirring for 25 minutes. Remove the cover and give it a stir before serving.


  • This is a good way to make a small amount of meat go a long way.