Olive, parmesan and garlic flavoured butter

Add a flavour kick to your next meal with this flavoured butter recipe! Spiked with green olives, parmesan cheese, garlic and parsley, this butter is delicious served over steak or grilled vegetables

By Jo Wilcox
  • 10 mins preparation
  • Makes 1 cup
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  • 100 gram butter, softened
  • 1/4 cup finely chopped green pitted olives
  • 2 tablespoon finely grated parmesan, plus extra to serve
  • 1 clove garlic, crushed or finely chopped
  • 1 tablespoon finely chopped parsley


  • 1
    Combine all ingredients and mix well. Serve at room temperature or wrap in cling film to create a log and chill until firm and ready to slice.
  • 2
    Serve over vegetables, steak or hot barbecued sweetcorn with extra grated parmesan.