Nutty fudge slice

This is a brilliant one-pot mix and the results are scrumptious! The nutty caramel flavours work well with coffee, or you can wrap them individually to give away to guests as they leave.

  • 20 mins cooking
  • Serves 40
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  • 140 gram butter
  • 2 tablespoon golden syrup
  • 395 gram can condensed milk
  • 1 cup brown sugar
  • 1/2 packet plain biscuits, roughly crushed
  • 1 cup chopped nuts, such as pistachios, pecans, walnuts or almonds
  • 100 gram milk chocolate, chopped


  • 1
    In a large saucepan, combine butter, golden syrup, condensed milk and sugar. Heat slowly until butter has melted. Increase heat and simmer, stirring constantly for 3-5 minutes until thickened and golden. Remove from the heat and stir in the crushed biscuits and three-quarters of the nuts. Add three-quarters of the chopped chocolate.
  • 2
    Pour mixture into a lined 27cm by 18cm slice tin and smooth the top. Sprinkle with the remaining nuts and chocolate, and press in lightly.
  • 3
    Cool for 20 minutes, then chill overnight or until firm.
  • 4
    Cut into small rectangles to serve. Store in an airtight container in the fridge.

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