Dessert

No-churn coconut ice-cream

Name: No-churn coconut ice-cream
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup (250ml) thickened cream; 1 cup (250ml) coconut cream (at least 19g fat content), well chilled; 1 1/2 cup (240g) pure icing sugar, sifted; 1/4 cup lime juice; 250 gram coconut yoghurt; 1/2 cup moist coconut flakes

Sweet, icy treats are perfect for sharing with friends this summer. Indulge in this deliciously easy no-churn coconut ice-cream!

Makes 4 cup

Prep

20M

Women's Weekly Food

Ingredients

1 cup (250ml) thickened cream

1 cup (250ml) coconut cream (at least 19g fat content), well chilled

1 1/2 cup (240g) pure icing sugar, sifted

1/4 cup lime juice

250 gram coconut yoghurt

1/2 cup moist coconut flakes

Method

1.Beat cream, coconut cream and icing sugar in a medium bowl with an electric mixer until soft peaks form. Fold in lime juice, yoghurt and coconut until just combined.

2.Spread mixture into a loaf pan, cover and freeze 6 hours or overnight.

Women's Weekly Food