Nectarine kombucha Champagne cocktails

Start your day off with a delightful tipple with our nectarine kombucha Champagne cocktails. Light, fresh and fizzing, there could be no better way to begin Christmas morning!

By Jo Wilcox
  • 5 mins preparation
  • Serves 6
  • Print


  • 1 nectarine, sliced
  • 6 sprigs of thyme
  • kombucha
  • champagne


  • 1
    Place a slice of nectarine in each glass.
  • 2
    Add a thyme sprig.
  • 3
    Quarter-fill with your favourite kombucha (we used a plum one but berry, green apple or ginger would all work well).
  • 4
    Top up with Champagne.


This recipe can be made for any number of guests, simply adjust the measuring of ingredients to suit your needs.