Name: Nadia Lim’s herby apple slaw
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Slaw; 2 Granny Smith apples; juice ½ lemon; 2 carrots, peeled; 3 spring onions; 2 1/2 cups finely shredded purple cabbage (about ¼ small head purple cabbage); 2 1/2 cups finely shredded green cabbage (about ¼ small head green cabbage); Herby dressing; 2/3 cup unsweetened Greek yoghurt; 1/3 cup mayonnaise*; 1 tsp liquid honey; 1 tsp wholegrain or Dijon mustard*; 1/4 tsp salt; 1 large handful dill; 1 large handful mint leaves; 1 large handful parsley

Nadia Lim’s herby apple slaw

This salad is a perfect match for any barbecue dinner - fresh, flavoursome and so simple to whip up. Just what everyone needs on a long summer's evening!

Serves 6

Prep

20M

Ingredients

Slaw

2 Granny Smith apples

juice ½ lemon

2 carrots, peeled

3 spring onions

2 1/2 cups finely shredded purple cabbage (about ¼ small head purple cabbage)

2 1/2 cups finely shredded green cabbage (about ¼ small head green cabbage)

Herby dressing

2/3 cup unsweetened Greek yoghurt

1/3 cup mayonnaise*

1 tsp liquid honey

1 tsp wholegrain or Dijon mustard*

1/4 tsp salt

1 large handful dill

1 large handful mint leaves

1 large handful parsley

Method

1.To make the slaw, thinly slice apples, then cut into fine matchsticks. Alternatively you can coarsely grate the apples. Toss immediately in lemon juice to prevent browning.

2.Cut carrot into fine matchsticks or coarsely grate, and finely slice the spring onions. Add both to a large bowl, along with cabbage and apple. Toss to combine.

3.To make the dressing, blitz all dressing ingredients in a food processor or blender until almost smooth and pale green. If you do not have a food processor or blender, you can simply whisk together the liquid ingredients until smooth, then very finely chop the herbs and stir through. Season to taste with salt and pepper.

4.Dress slaw just before serving and toss until evenly coated. Serve immediately.