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Ingredients
Dressing
Method
1.In a large bowl, combine veal, nuts, parsley, spices and egg. Roll tablespoons of mixture into balls and arrange on a tray. Chill for 10 minutes.
2.In a large saucepan of boiling, salted water, cook pasta following packet instructions. Drain. Return to pan and set aside.
3.In a large frying pan, heat oil on medium. Sauté meatballs for 5 minutes, turning until cooked through.
4.For the dressing: In a jug, whisk all ingredients together. Season to taste.
5.In a large bowl, combine meatballs, rice mixture, risoni, currants, rocket, pomegranate, mint and feta. Pour dressing over and toss to combine.
Note
- You could use lamb mince instead of veal mince, if preferred.
