Name: Moroccan baked salmon and kumara
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 red onion; 1 red capsicum, diced; 1 clove garlic, crushed; 1 teaspoon each cumin, coriander, cinnamon and ginger; pinch of chilli flakes; 2 tins whole peeled tomatoes, diced; 500 gram salmon, cut into even-sized portions; 2 medium red kumara, chopped into medium-sized pieces; coriander, chilli and couscous, to serve

Moroccan baked salmon and kumara

This flavourful salmon and kumara recipe draws on wonderful Middle Eastern spices to create this warming dish. Serve with plenty of couscous and seasonal greens for an easy, healthy weeknight dinner