Mixed berry jam kisses

  • 25 mins preparation
  • 20 mins cooking
  • Makes 26 Item
  • Print


Mixed berry jam kisses
  • 60 gram unsalted butter, at room temperature
  • 1/2 cup caster sugar
  • 1 egg
  • 1/2 cup self-raising flour
  • 1/2 cup cornflour
  • 1/2 teaspoon ground cinnamon
  • icing sugar, for dusting
Mixed berry jam
  • 1 cup frozen mixed berries
  • 1 cup caster sugar
  • 1 1/2 tablespoon lemon juice


Mixed berry jam kisses
  • 1
    Preheat oven to moderate, 180°C. Lightly grease and line 3 oven trays with baking paper.
  • 2
    In a small bowl, using an electric mixer, beat butter and sugar together until light and creamy. Beat in egg until combined. Sift flours and cinnamon together and fold into creamed mixture.
  • 3
    Drop level teaspoonfuls of mixture onto trays, 5cm apart. Bake for 8-10 minutes, until lightly golden. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.
  • 4
    Meanwhile, to make mixed berry jam, place berries in a large microwave-safe bowl. Microwave on high (100%) power for 2 minutes, until warmed through. Add sugar and juice. Microwave 4 minutes. Stir well, then cook for a further 4 minutes, stirring every minute, until you achieve a jam-like consistency. Allow to cool.
  • 5
    Sandwich biscuits with jam. Dust tops with icing sugar.


If short on time, use your favourite ready-made jam.

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