Mixed berry jam kisses

Preheat oven to moderate, 180°C. Lightly grease and line 3 oven trays with baking paper.

In a small bowl, using an electric mixer, beat butter and sugar together until light and creamy. Beat in egg until combined. Sift flours and cinnamon together and fold into creamed mixture.

Drop level teaspoonfuls of mixture onto trays, 5cm apart. Bake for 8-10 minutes, until lightly golden. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.

Meanwhile, to make mixed berry jam, place berries in a large microwave-safe bowl. Microwave on high (100%) power for 2 minutes, until warmed through. Add sugar and juice. Microwave 4 minutes. Stir well, then cook for a further 4 minutes, stirring every minute, until you achieve a jam-like consistency. Allow to cool.

Sandwich biscuits with jam. Dust tops with icing sugar.