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This recipe first appeared in Woman’s Day.
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Ingredients
Guacamole
Method
1.Preheat oven to hot, 200°C.
2.In a large, deep frying pan, heat oil on medium. Sauté onion and corn for 3-4 minutes until tender. Add mince and brown for 4-5 minutes, breaking up any lumps.
3.Stir zucchini, tomatoes, taco seasoning and stock through mince. Bring to the boil. Simmer for 5 minutes.
4.Arrange half the corn chips in a baking dish. Spoon mince over. Top with remaining chips and cheese. Bake for 10-12 minutes or until golden.
5.For the guacamole: In a bowl, mash avocado with juice and season to taste.
6.Serve with sour cream, coriander and guacamole.
Note
- Beef or chicken mince can be used, if preferred.