Lunch

Meatlover’s pizza

A classic, quick and easy pizza for the meat lover in all of us.

MEAT LOVERS PIZZA

Makes 1 Item

Prep

20M

Cook

15M

Total

35M

Women's Weekly Food

Ingredients

1 round bought pizza base or 1 piece lebanese bread

1/4 cup barbecue sauce

1 cup pizza cheese or grated mozzarella

1 cup cooked minced steak

1 cup chopped bacon

1 stick cabanossi, sliced

1/2 onion, thinly sliced

1 tablespoon chopped parsley

Method

1.Preheat oven to hot, 200°C. lightly grease a pizza tray.

2.Place pizza base on tray. Spread with barbecue sauce. Sprinkle with half the cheese. Top with chicken, minced steak, bacon, cabanossi and onion.

3.Sprinkle with remaining cheese. Bake for 10-15 minutes until golden and the bases are crisp. Sprinkle with parsley and cut into wedges to serve.

Try breaking a couple of eggs onto the pizza about 5 minutes before the end of the cooking time.
Note

Women's Weekly Food