Lunch

Meatballs and cranberry sauce

The perfect finger food or appetiser for your next dinner party, these delicious spiced meatballs will delight adults and children alike.
Meatballs and cranberry sauceGood Food
6
20M
10M
30M

Ingredients

Method

1.Using an electric mixer, beat beef and pork mince, onion and breadcrumbs for 1 minute, until combined. Gradually add soda water, beating constantly for 1-2 minutes, until smooth. Add egg. Season well and beat until combined.
2.Using wet hands, shape teaspoonfuls of mince mixture into balls. Chill for 10 minutes.
3.Heat oil and butter in a large frying pan on medium until butter is foaming. Cook meatballs, shaking pan occasionally, for 4-5 minutes, until golden brown and cooked through. Serve warm or at room temperature with cranberry sauce.

Look for whole berry cranberry sauce for this recipe.

Note

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