Quick and Easy July 31, 1976 Mashed peas Serves 4 Prep 5M Cook 10M Total 15M Women's Weekly Food Previous Next Print Ingredients 500 gram frozen peas 1/3 cup (80ml) pouring cream 30 gram butter freshly ground black pepper and salt, to season Method 1.Half-fill a large saucepan with water; bring to the boil, add peas and bring to the boil again. Pour peas into a sieve; drain. 2.Place peas in a blender with cream and butter; blend until smooth. Season to taste.
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