Main meal curry puffs

  • 15 mins preparation
  • 45 mins cooking
  • Serves 4
  • Print


Main meal curry puffs
  • 500 gram potato, peeled, cut into 1cm cubes
  • 1/2 cup frozen peas
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 250 gram beef mince
  • 2 tablespoon vindaloo curry paste
  • 4 sheets frozen puff pastry, thawed
  • fruit chutney,
  • salad leaves, to serve


Main meal curry puffs
  • 1
    Place potato in a medium saucepan and cover with cold water. Bring to a boil on high and cook for 8-10 minutes, until tender. Add peas 30 seconds before end of cooking time. Drain vegetables well.
  • 2
    Meanwhile, in a large frying pan, heat oil on medium. Saute onion for 3-4 minutes, until tender. Brown mince for 5-6 minutes, breaking up lumps as it cooks. Stir in curry paste and cook for 1-2 minutes, until fragrant.
  • 3
    Preheat oven to hot, 200°C. Line two oven trays with baking paper.
  • 4
    Add potatoes and peas to beef mixture. Mix well and season to taste. Cool slightly.
  • 5
    Spoon 1/4 potato mixture over one side of a pastry sheet. Fold in half to cover filling. Trim open sides to make a semicircle, then press edges together to seal. Transfer to a tray. Repeat with remaining ingredients.
  • 6
    Bake for 15-20 minutes, until puffed and golden. Serve with chutney and salad.

read more from