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- RecipeRatatouille tart
Perfect enjoyed for lunch or for dinner, this scrumptious leek, goat’s cheese, walnut and sage tart recipe creates a sensational vegetarian meal that's simple and easy to make
PER SERVE: 818kcal, 3423kj, Protein: 22g, Fat: 67g, Saturated fat: 37g, Cholesterol: 279mg, Carbohydrate: 32g, Fibre: 5g Sodium: 374 mg