Quick and Easy

Lamb larb

Light, fresh and tasty - this lamb larb recipe is a deliciously fresh meal that's perfect for al fresco dinners
larb lamb
4
25M
20M
45M

ABC Sweet Soy Sauce, the South East Asian Sauce that gives many dishes not only depth of flavour but authenticity.

Ingredients

Dressing

Method

Larb lamb

1.To make dressing: Place all ingredients in a screw-top jar; shake well to combine.
2.Meanwhile, heat oil in wok; stir-fry lemon grass, chilli, garlic and ginger on medium high heat for about 1-2 minutes, or until fragrant.
3.Add lamb; stir-fry, in batches, for about 2-3 minutes, or until lightly browned and just cooked through.
4.Return lamb to the wok with a third of the dressing; stir-fry for about 2 minutes, or until most of the liquid has evaporated.
5.In a large bowl, place the remaining dressing with lamb mixture, cucumber, onion, sprouts and herbs; toss larb to combine.
6.Serve larb in lettuce leaves.
  • ABC provides an easy flavour base to a number of South East Asian favourites including Larb.
Note

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