Quick and Easy

Lamb mince kofta rissoles with chickpea tabbouleh

Mince gets a Middle Eastern makeover with this delicious lamb kofta recipe. Serve with a fresh and healthy chickpea tabbouleh salad for a tasty, simple meal the whole family will love
Lamb kofta rissoles with chickpeas tabbouleh
4
15M
20M
35M

This recipe first appeared in Woman’s Day.

Follow Woman’s Day on Facebook, Instagram and sign up to their e-newsletter.

Ingredients

Tabbouleh
Mint sauce

Method

1.In a bowl, combine mince, breadcrumbs, onion, herbs, paste, egg and garlic. Season.
2.Using ¼ cup measures of mixture, form into oval rissoles. Place on a tray. Chill for 10 minutes.
3.Tabbouleh: In a large bowl, toss chickpeas, parsley, tomato and cucumber together. Drizzle with combined olive oil and lemon juice. Season and toss well.
4.Mint sauce: In a food processor, pulse all ingredients together until smooth. Season to taste.
5.In a large frying pan, heat oil on high. Cook rissoles in 2 batches for 3-4 minutes each side until cooked through. Drain on a paper towel.
6.Serve rissoles on a bed of tabbouleh, drizzled with mint sauce and accompanied by flatbread.

Related stories