Lamb burgers with beetroot sauce

Save money on dinner tonight with these quick and easy lamb burgers. Filled with juicy lamb steaks and our incredible homemade beetroot sauce recipe - it's a meal the whole family will love!

  • 25 mins preparation
  • 20 mins cooking
  • Serves 4
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  • 2 tbsp olive oil
  • 1 tbsp Greek seasoning (see tip)
  • 4 lamb leg steaks
  • 4 bread rolls, split, toasted
  • 1 butter lettuce, washed, dried
  • 2 tomatoes, sliced
  • 1/2 white onion, finely sliced into rings
  • Oven fries to serve
Beetroot Sauce
  • 1/2 cup natural yoghurt
  • 1/2 cup fresh beetroot, grated
  • 1 tbsp chopped mint leaves
  • 1 tsp lemon juice


  • 1
    In a bowl, combine oil and seasoning. Add steaks, turning to coat. Cover and marinate for at least 15 minutes.
  • 2
    For the beetroot sauce, combine all ingredients in a bowl. Season to taste.
  • 3
    Heat a frying pan on medium. Fry steaks for 2-3 minutes each side for medium. Transfer to a plate. Rest, covered with foil, for 5 minutes. Slice when ready to serve.
  • 4
    Top roll bases with lettuce, tomato, sliced lamb, beetroot sauce and onion, finishing with roll tops. Serve with fries and remaining beetroot sauce.


If you don't have Greek seasoning, make your own by combining garlic, oregano, rosemary and dill.