Kumara potato jackets

  • 15 mins cooking
  • Serves 4
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Kumara potato jackets
  • 4 (1kg) kumara
  • 2 eggs, beaten lightly
  • 2/3 cup roughly chopped fresh chives
  • 150 gram soft goat's cheese


Kumara potato jackets
  • 1
    Preheat oven to 200°C. Line a baking tray with foil.
  • 2
    Scrub kumara and pierce all over with a fork. Wrap in plastic wrap; cook in a microwave oven on HIGH (100%) for about 8 minutes or until tender. Cool 5 minutes, then unwrap.
  • 3
    Cut a 2cm-deep incision, lengthways from one end of the kumara to the other. Using a tea towel, gently squeeze the base of the kumara to open the top. Scoop two thirds of flesh into a small bowl. Repeat with remaining kumara.
  • 4
    Add egg and half the chives to kumara flesh; stir to combine, season. Divide mixture between kumara and top with crumbled cheese. Place on baking tray.
  • 5
    Bake stuffed kumara about 5 minutes or until golden brown. Sprinkle with remaining chives.