Jazz apple, watermelon and feta salad

JAZZ apples are extremely crunchy due to their dense flesh, and together with their refreshing tangy-sweet taste are a fantastic addition to a range of dishes

  • 10 mins preparation
  • Serves 4
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  • 300 gram watermelon, cut into 2cm cubes
  • 2 Jazz apples (350g), cut into thin wedges
  • 1/2 cup packed basil leaves
  • 1/4 cup packed mint leaves
  • 1 head witloof, leaves separated
  • 1 small carrot, peeled and cut into fine batons
  • 1 teaspoon Dijon mustard
  • 1 teaspoon capers, chopped
  • 2 teaspoon cider vinegar
  • 1 tablespoon extra virgin olive oil
  • sea salt flakes
  • 120 gram feta, crumbled


  • 1
    Combine the watermelon, apple, herbs, witloof and carrot in a large bowl.
  • 2
    Mix the mustard, capers, vinegar and oil in a second bowl and season generously with sea salt and ground black pepper.
  • 3
    Pour dressing over salad, toss gently, top with feta and serve.