Name: Jammy tamarillo and apple pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: 6 tamarillos, halved and scooped; 1 large Granny Smith apple, peeled and quartered; 1/4 cup water; 1 tbsp brown sugar; 1 tsp cinnamon; 50 g butter; 2 tbsp caster sugar; 1 small egg; 2 tbsp almond flour; 1/4 cup plain flour; 1 scant tsp baking powder; Ice cream or cream, to serve

Jammy tamarillo and apple pudding

Combine tart tamarillos with Granny Smith apples under a buttery sponge for the perfect pudding. It's so simple to make, and has the ideal mixture of sweet and tangy to create a dessert that everyone will love.

Serves 2

Prep

15M

Cook

45M

Total

Ingredients

6 tamarillos, halved and scooped

1 large Granny Smith apple, peeled and quartered

1/4 cup water

1 tbsp brown sugar

1 tsp cinnamon

50 g butter

2 tbsp caster sugar

1 small egg

2 tbsp almond flour

1/4 cup plain flour

1 scant tsp baking powder

Ice cream or cream, to serve

Method

1.Preheat oven to 180°C.

2.In a small to medium ovenproof dish, combine the fruit with water, brown sugar and cinnamon. Bake for 10-15 minutes or until piping hot.

3.While the fruit heats, cream the butter and sugar until light and fluffy, then beat in the egg. Stir in the dry ingredients and mix until it forms a smooth batter. Dollop the sponge mixture over the fruit and bake for 30 minutes or until the sponge is cooked through.

4.Serve with vanilla ice cream or cream.