Ingredients
Method
1.Make coriander chilli mayonnaise. Combine ingredients in a small bowl, season to taste.
2.Cut kernels from corn cobs. Combine corn, flour and cheese in a medium bowl. Whisk eggs, milk and jalapeños in a jug, stir into corn mixture until just combined. Season.
3.Spray a large non-stick frying pan with cooking oil spray, heat over medium heat. Cook heaped tablespoons of mixture, in batches, pressing mixture down to flatten slightly, 2 minutes each side or until golden and cooked through. Lightly spray the pan between batches.
4.Serve fritters with mayonnaise for dipping, top with coriander.
One average corn cob will give you about 1 cup (150g) kernels. Use the equivalent amount of canned or frozen if you don’t have fresh.
Note
