Jacket potatoes with baked beans

  • 15 mins preparation
  • 30 mins cooking
  • Serves 4
  • Print


Jacket potatoes with baked beans
  • 4 large potatoes, scrubbed
  • 1/4 cup salami or cabanossi, finely chopped
  • 1/4 cup grated tasty cheese
  • 2 teaspoon snipped chives
  • 220 gram can baked beans


Jacket potatoes with baked beans
  • 1
    Preheat oven to 180°C. Line a baking tray with baking paper.
  • 2
    Pierce potatoes in several places with a skewer. Arrange on turntable of microwave oven. Cook on high (100%) power for 12-14 minutes until tender.
  • 3
    Meanwhile, in a small bowl, combine salami, cheese and chives. Cut a small slice off base of each potato to allow them to sit flat. Using a teaspoon, scoop out about 1cm of potato centre.
  • 4
    Chop excess potato and mix with salami mixture. Place potatoes on prepared tray.
  • 5
    Spoon an even amount of baked beans into each potato. Divide salami mixture between potatoes. Bake for 10-15 minute until topping is crispy.