Recipe

Hot potato with baked bean and cheese topping

  • 5 mins preparation
  • 10 mins cooking
  • Serves 2
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Ingredients

Hot potato with baked bean and cheese topping
  • 2 medium potatoes
  • 130 gram can baked beans
  • 2 tablespoon low-fat tasty cheese, grated
  • basil, shredded, to serve

Method

Hot potato with baked bean and cheese topping
  • 1
    Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook at 100% for 10 minutes, until tender. Remove from microwave.
  • 2
    Cut tops from each potato. Scoop out flesh, leaving a 1cm layer around edges. Fill with baked beans and top with cheese. Cook at 100% for 1 1/2 minutes, until cheese starts to melt. Top with basil and serve.