Name: Honeydew granita
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4 cup honeydew melon flesh, chopped; 1/2 cup caster sugar; 2 tablespoon lime juice; fresh fruit, to serve

Honeydew granita

This is a delicious sorbet or granita and a great way to use any summer fruit - we used watermelon, mango, rockmelon, pineapple and lychees.

Serves 8

Cook

15M

Ingredients

4 cup honeydew melon flesh, chopped

1/2 cup caster sugar

2 tablespoon lime juice

fresh fruit, to serve

Method

1.In a blender or food processor, combine melon, sugar and juice. Process until smooth.

2.Pour mixture into a large, shallow baking dish. Freeze 1 1/2 hours until almost completely frozen. Scrape a fork along the surface to create small ice crystals.

3.Return to freezer 1 hour until completely frozen. Scrape again until all the mixture resembles ice crystals. Serve in small glasses with fresh fruit.

Women's Weekly Food