Homemade mint sauce

Homemade mint sauce is nothing like the kind you buy in a jar. It's minty, sharp with vinegar and just a little bit sweet too. Perfect for dolloping over slices of juicy roast lamb.

  • 15 mins cooking
  • Makes 250 Millilitre
  • Print


Homemade mint sauce
  • 1/2 cup white wine vinegar
  • 1/2 cup caster sugar
  • 1/4 cup water
  • 1 small bunch mint, finely chopped


Homemade mint sauce
  • 1
    Place vinegar, sugar and water in a small saucepan. Cook, stirring over low heat until sugar dissolves.
  • 2
    Cool slightly before stirring through the mint.