Homemade mint sauce
Homemade mint sauce is nothing like the kind you buy in a jar. It's minty, sharp with vinegar and just a little bit sweet too. Perfect for dolloping over slices of juicy roast lamb.
- 15 mins cooking
- Makes 250 Millilitre
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Ingredients
Homemade mint sauce
- 1/2 cup white wine vinegar
- 1/2 cup caster sugar
- 1/4 cup water
- 1 small bunch mint, finely chopped
Method
Homemade mint sauce
- 1Place vinegar, sugar and water in a small saucepan. Cook, stirring over low heat until sugar dissolves.
- 2Cool slightly before stirring through the mint.
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