Name: Homemade harissa paste
Prep time: 5 min
Total time: 5 min
Ingredients: 10-12 dried chillies; 2 tablespoon olive oil, plus extra for storing; 3 clove garlic, crushed; 1/2 teaspoon salt; 1 teaspoon ground coriander; 1 teaspoon ground caraway seeds; 1/2 teaspoon ground cumin

Homemade harissa paste

This simple recipe for homemade harissa combines chilli and spices to create a beautiful, flavourful paste that's perfect as a spice rub for meats or adding an extra kick to couscous