Dinner

Herby drumsticks

Chicken drumsticks have never tasted better than they do lathered in these incredible Nici Wickes marinades. Go Moroccan-style or opt for a zingy and herby alternative - or why not give both a try?
Herby drumsticks
6
15M
45M
1H

Ingredients

Moroccan marinade
Herby marinade

Method

1.Preheat oven to 180ºC.
2.Make three deep cuts in each drumstick.
3.For each marinade, mix together the ingredients and rub over and into 6 drumsticks.
4.Arrange in a single layer in an oven dish and bake until golden brown and cooked through – about 45 minutes.
5.Before serving, add torn coriander leaves to the Moroccan drums and a squeeze of lemon juice to the herby drums.

Feel free to use wings or chicken nibbles for this recipe – just reduce the cooking time by 10-12 minutes.

Note

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