Name: Gluten-free peanut cookies
Cook time: 12 min
Total time: 12 min
Ingredients: 125 gram butter; 1/4 cup crunchy peanut butter; 3/4 cup firmly packed brown sugar; 1 egg; 1/2 teaspoon bicarbonate of soda; 1 1/2 cup Orgran All Purpose Plain Gluten-Free Flour; 3/4 cup roasted unsalted peanuts, toasted

Ingredients

125 gram butter

1/4 cup crunchy peanut butter

3/4 cup firmly packed brown sugar

1 egg

1/2 teaspoon bicarbonate of soda

1 1/2 cup Orgran All Purpose Plain Gluten-Free Flour

3/4 cup roasted unsalted peanuts, toasted

Method

1.Preheat the oven to moderate, 180°C. Lightly grease oven trays. Beat the butter, peanut butter, sugar and egg in a small bowl with an electric mixer until well combined. Transfer the mixture to a large bowl and stir in the remaining ingredients.

2.Roll heaped teaspoons of mixture into balls and place about 3cm apart on prepared trays. Press lightly with a fork. Bake in a moderate oven for about 12 minutes or until browned lightly. Loosen biscuits and cool on trays.