Gluten-free peanut cookies

Stuffed full of peanuts and peanut butter, these gluten-free peanut cookies are nutty, chewy and a little bit addictive.

  • 12 mins cooking
  • Makes 50
  • Print


Gluten-free peanut cookies
  • 125 gram butter
  • 1/4 cup crunchy peanut butter
  • 3/4 cup firmly packed brown sugar
  • 1 egg
  • 1/2 teaspoon bicarbonate of soda
  • 1 1/2 cup Orgran All Purpose Plain Gluten-Free Flour
  • 3/4 cup roasted unsalted peanuts, toasted


Gluten-free peanut cookies
  • 1
    Preheat the oven to moderate, 180°C. Lightly grease oven trays. Beat the butter, peanut butter, sugar and egg in a small bowl with an electric mixer until well combined. Transfer the mixture to a large bowl and stir in the remaining ingredients.
  • 2
    Roll heaped teaspoons of mixture into balls and place about 3cm apart on prepared trays. Press lightly with a fork. Bake in a moderate oven for about 12 minutes or until browned lightly. Loosen biscuits and cool on trays.


• Suitable to freeze. Not suitable to microwave. • This recipe can be made a week ahead.