2 ingredient banana pancakes (gluten-free and dairy-free)

It doesn't get much simpler than this pancake recipe! You just need two staple household ingredients, a fry-pan and you're good to go! This breakfast also happens to be gluten-free and dairy-free

By Natalie Brady
  • 5 mins preparation
  • 5 mins cooking
  • Serves 1
  • Print
For recipes, tips and inspiration from Natalie, visit


  • 1 banana
  • 1 egg
Optional extras
  • 1 pinch cinnamon
  • 1/2 teaspoon vanilla essence
  • an extra egg if you want to boost protein intake or make it a bigger meal


  • 1
    Heat a large fry pan with 1 tsp coconut oil. Mash banana in a bowl with a fork until it forms a paste. Crack egg into mashed banana and mix together until well combined. Add any optional extras such as a pinch of cinnamon or vanilla essence and stir to combine.
  • 2
    Add 2 tbsp of batter at a time to the fry-pan. Cook for 1-2 minutes until golden brown and flip, then cook for another minute.
  • 3
    Top with desired toppings such as additional banana, Greek or coconut yoghurt, pinch of cinnamon, pure maple syrup.