Name: Gluten-free coconut banana bread
Cook time: 55 min
Total time: 55 min
Yield: 6
Ingredients: 3 ripe bananas, mashed; 2 cup coconut thread or desiccated coconut; 1 cup brown rice flour; 1 teaspoon baking powder; 4 eggs; pinch of salt; 1/2 cup coconut oil (Natalie used Chantal Organics); 1/3 cup rice syrup (Natalie used Chantal Organics)

Gluten-free coconut banana bread

If you want to make someone's day, bake them this coconut banana bread recipe! It’s so simple to make and yummy on its own or wonderful with toppings such as coconut yoghurt, honey or smashed banana

Serves 6

Cook

55M

For recipes, tips and inspiration from Natalie, visit www.nataliebrady.co.nz

Ingredients

3 ripe bananas, mashed

2 cup coconut thread or desiccated coconut

1 cup brown rice flour

1 teaspoon baking powder

4 eggs

pinch of salt

1/2 cup coconut oil (Natalie used Chantal Organics)

1/3 cup rice syrup (Natalie used Chantal Organics)

Method

1.Heat oven to 180°C. Line a loaf tin with baking paper.

2.Add mashed banana, coconut, flour, baking powder, eggs and salt to a large bowl and mix together.

3.Heat coconut oil and syrup in a saucepan over a low heat until coconut oil is melted. Pour into the banana mixture and stir together until well combined.

4.Pour into loaf tin and bake for 50-55 minutes, until a skewer comes out clean. Wait for it to cool down slightly (20-ish minutes), slice and enjoy while still warm!

Natalie Brady

Ingredients

Method

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