Breakfast

Gingerbread waffles with heavenly rhubarb yoghurt

Treat mum this Mother's Day to breakfast in bed with these delicious gingerbread waffles. Delicate spices are beautiful here; a little ginger and cinnamon brings a warming component to this simple breakfast. Serve with a little jar of velvety and luxurious yoghurt, topped with a generous spoonful of rhubarb jam for swirling
Gingerbread waffles with heavenly rhubarb yoghurt
18 small_piece
20M

Ingredients

Waffle mixture
To serve

Method

Waffle mixture

1.Preheat a waffle maker and grease with a little oil or melted butter.
2.Add all the waffle ingredients to a blender or food processor and blend until smooth.
3.Fill the waffle moulds 3/4 full with the batter and cook until golden and crisp.
4.Repeat with the remaining batter, keeping the cooked waffles warm in the oven if you like.

To serve

5.Serve warm with a little jar of heavenly rhubarb yoghurt.

Makes approx. 18 bite-size waffles, as pictured, or 4-5 large size.

Note

Related stories




Apple and plum bran loaf on wooden board
Breakfast

Apple and plum bran loaf

Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.