Lunch November 8, 2016 Ginger, crab and watermelon salad Enjoy a salad with a difference with this delicious recipe for ginger, crab and watermelon salad. Drizzled with lime dressing and topped with toasted coconut, this dish is all about the tropics Serves 6 Prep 30M Women's Weekly Food Previous Next Print Ingredients 300 gram cooked crab meat 1/4 cup chopped coriander 4 chopped spring onions 2 tablespoon pickled ginger juice of 1 lime 1 tablespoon fish sauce 1 seeded, chopped red chilli 2 chopped kaffir lime leaves 2 teaspoon grated ginger 1/2 teaspoon oil 750 gram watermelon toasted coconut, to serve Method 1.Combine crab meat, coriander, spring onions and pickled ginger. 2.In a jug, whisk lime juice, fish sauce, red chilli, kaffir lime leaves, ginger and oil. 3.Drizzle over salad. Cut watermelon into 6Â rounds. Pile on crab salad. Sprinkle over toasted coconut.
Dinner Chilli crab laksa Some laksa pastes are very hot, so if you have a low heat tolerance, use less of the laksa paste. Note
Quick and Easy Crab and green mango salad Crab meat is available from fish markets and the seafood section of some major supermarkets. Note
