Recipe by : Lauren Glading
Photography by : Jae Frew
Photography by : Jae Frew
This recipe first appeared in Food magazine issue 85.
Gherkin relish
This gherkin relish recipe is the perfect addition to your next cheese platter. Serve for a savoury hit with cheese, bread and cold meats
- 10 mins preparation
- 20 mins cooking
- 24 hrs marinating
- Makes 1 litre
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Ingredients
- 1 kilogram gherkins
- 550 gram brown onions
- 280 gram cucumber, grated
- 1 1/2 teaspoon sea salt
- 2 cup sugar
- 750 millilitre white vinegar
- 1/2 cup flour
- 1 1/2 teaspoon wholegrain mustard
- 1 1/2 teaspoon curry powder
Method
- 1In a food processor mince the gherkins and onions. Mix together with the cucumber and salt in a large bowl. Leave to sit overnight.
- 2Drain the excess liquid out of the bowl. Place the gherkin mixture in a large pot with the sugar and ¾ of the vinegar and bring to the boil.
- 3Mix the flour, mustard, curry powder and the rest of the vinegar in a small bowl. Pour this mixture into the pot and cook for 20 minutes, stirring frequently. Pour into sterilised jars and seal.
Notes
- Makes 3 x 440ml jars. - PER 100g: Energy: 106kcal, 443kj Protein: 1g Fat: 0g Saturated fat: 0g Cholesterol: 0mg Carbohydrate: 24g Fibre: 1g Sodium: 278mg
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