Name: French toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 eggs; 1/2 cup cream or milk; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 4 slice thick brioche (or other bread); 15 gram butter; icing sugar, to dust; mixed berries, maple syrup, to serve

Ingredients

2 eggs

1/2 cup cream or milk

1 tablespoon sugar

1/2 teaspoon ground cinnamon

4 slice thick brioche (or other bread)

15 gram butter

icing sugar, to dust

mixed berries, maple syrup, to serve

Method

1.Place eggs, cream or milk, sugar and cinnamon in a shallow bowl. Whisk to combine.

2.Soak brioche in egg mixture for a few seconds each side.

3.Heat the butter in a frying pan on medium. When the butter is foaming, place the soaked brioche slices in the frying pan. Cook for 2-3 minutes each side or until golden.

4.Dust with icing sugar, top with berries and drizzle with maple syrup.

Women's Weekly Food