Quick and Easy

Fast fish curry

This speedy curry makes for an easy mid-week meal.
Fast fish curryWoman's Day
4
15M
15M
30M

Ingredients

Method

1.Heat oil in a large saucepan on high. Sauté onions, lime leaves and chilli 3-4 minutes, until onion is tender.
2.Stir in curry powder and cook 1 minute, until fragrant. Mix in water or stock and coconut milk. Bring to simmer. Add fish and corn. Simmer on low, covered, 2-3 minutes.
3.Stir snow peas, sugar and fish sauce through. Simmer for 1 minute.
4.Remove from heat and stir spinach through. Serve with brown rice.

You could make this using mixed seafood including fish green prawns, calamari and mussels. If using mussels, cover pan while simmering, to help shells open up.

Note

Related stories