Quick and Easy

Easy sticky sweet pork rashers with rice

This sticky sweet pork recipe is simply irresistible. Serve tender soy, plum and hoisin marinated pork with steamed rice and Asian greens for a deliciously simple weeknight meal
Sticky sweet pork
4
15M
1H 20M
1H 35M

Ingredients

Method

1.Place pork in a large saucepan, then pour over cold water to cover. Bring to the boil. Reduce heat to low, then simmer for 1 minute. Drain.
2.In a medium wok or saucepan, bring all remaining ingredients, except pak choy, to the boil on high, stirring. Reduce heat to low.
3.Add pork and simmer very gently for 1 hour until tender.
4.Increase heat to medium. Simmer for 12-15 minutes, stirring, until sauce reduces to a thick syrup.
5.Toss pak choy through. Serve sprinkled with spring onion and accompanied with steamed rice.

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