Recipe

Easy pork vindaloo curry with raita

Recreate this tender pork vindaloo curry at home with this easy-to-follow recipe. It's great served with warm naan bread for dipping, and finished off with a cooling yoghurt, mint and cucumber raita

Aug 20, 2017 10:28pm
By Jennene Plummer
  • 20 mins preparation
  • 1 hr 45 mins cooking
  • 2 hrs marinating
  • Serves 6
    • Print
    Print
This recipe first appeared in Woman's Day.
Follow Woman's Day on Facebook, Instagram and sign up to their e-newsletter.

Read this next

Ingredients

  • 1 kilogram boneless pork shoulder, cubed
  • 1/3 cup vindaloo curry paste
  • 1 tablespoon vegetable oil
  • 2 onions, finely sliced
  • 3 garlic cloves, crushed
  • 2 teaspoon grated fresh ginger
  • 1 fresh red Thai chilli, chopped
  • 2 cup Campbell's Real Beef Stock
  • 100 gram tomato paste
  • 1/2 cup firmly packed fresh coriander leaves
  • rice, naan to serve
Raita
  • 1 cup Greek-style yoghurt
  • 1 medium cucumber, grated
  • 2 tablespoon lemon juice
  • 2 tablespoon chopped mint leaves, plus extra to serve
  • 1 garlic clove, crushed

Method

  • 1
    In a shallow dish, combine pork and curry paste. Cover and marinate in fridge for 2-3 hours.
  • 2
    In a large, heavy-based saucepan, heat half the oil on high. Brown meat in 3 batches for 2-3 minutes each. Transfer to a plate. Reduce heat to medium and add remaining oil to pan. Sauté onion for 2-3 minutes until tender.
  • 3
    Add garlic, ginger and chilli, then cook for 1 minute until fragrant. Return pork to pan with stock and tomato paste. Bring to the boil on high. Reduce heat to low and simmer, covered, for 1-1 ½ hours until meat is tender and sauce has thickened.
  • 4
    For the raita: In a small bowl, combine all ingredients. Season to taste.
  • 5
    Serve curry scattered with coriander and accompanied with rice, raita and naan.

Notes

  • Cooking time depends on the cut of meat used – the tougher the cut, the longer the cooking time.

The Latest from New Zealand Woman's Weekly Food

CONTENT SUPPORTED BY
© Copyright 2023 Are Media Pty LimitedAll Rights Reserved
All products are independently selected, tested or recommended by our team of experts. If you buy something, we may earn an affiliate commission.
Are Media and its brands may have generated text partially using generative AI. Upon generating draft language, our editors review, edit, and revise it to their own liking. We take ultimate responsibility for the content of our publications