Easy mussel dip

Just throw the following ingredients into your sturdy food processor – my Kenwood made an easy job of it.

  • 10 mins preparation
  • Serves 6, Makes 1
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Easy mussel dip
  • 250 gram softened traditional cream cheese
  • 375 gram pottle mussels, drained or 15 cooked mussels (smoked mussels are super, if available)
  • 1 tablespoon lemon juice
  • 1 tablespoon worcestershire sauce
  • 1/2 cup parsley
  • 1 teaspoon hot sauce (optional)
  • salt and pepper to taste (start with ½ tsp sea salt)


Easy mussel dip
  • 1
    Process ingredients well and place in an airtight container.
  • 2
    Refrigerate till ready to serve.
  • 3
    Cook's tip Serve with crackers, use as a topping on a baked potato or take ½ cup and stir through some freshly cooked pasta shells. This dip will keep for 2 days in the fridge.

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