Quick and Easy

Easy beef and red wine casserole with mashed potatoes

Economical and easy, this one-pot beef and red wine casserole recipe is sure to hit the spot for a comforting dinner! Serve this tender, slow cooked dish with creamy mashed potatoes
Beef and red wine casserole
6
20M
1H 30M
1H 50M

This recipe first appeared in Woman’s Day.

Follow Woman’s Day on Facebook, Instagram and sign up to their e-newsletter.

Ingredients

Method

1.Preheat oven to moderate, 180°C. Toss meat in seasoned flour, shaking off excess.
2.In a large casserole dish, heat 2 tablespoons oil on high. Brown meat in 3 batches for 3-4 minutes each. Transfer to a plate.
3.In the same pan, heat remaining oil on medium. Sauté carrot, celery, onion and garlic for 3-4 minutes.
4.Return meat to pan with stock, tomatoes and wine.Add thyme and bay leaves, then season. Bring to the boil, stirring.
5.Bake, covered, for 1 hour. Uncover and bake for a further 30 minutes until meat is very tender. Top casserole with extra thyme and serve with mash.

For slightly quicker cooking, try topside, round or blade steak.

Note

Related stories

Asian-style beef casserole
Dinner

Asian-style beef casserole

If you're looking for something different for a weekend family dinner, you can't go past this flavour-packed beef casserole. Simmered in fragrant Asian spices, it's lovely served over some steamed rice noodles for a filling dish.