Woman's Day
Ingredients
Method
1.In a bowl, whisk together eggs, milk and vanilla. Dip hot cross buns into egg mixture, turning to coat.
2.Heat butter in a large frying pan on medium. Cook buns in two batches 2-3 minutes each side, until golden.
3.Serve with banana and strawberries. Drizzle with maple syrup.
If preferred, use fruit bread or brioche in place of hot cross buns.
Note
