Name: Curry yoghurt dip with sticky chicken nibbles
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kilogram chicken nibbles; 3 clove garlic, minced; 2 tablespoon coriander stalks chopped, reserve the leaves; 2 tablespoon exotic food fish sauce; 4 tablespoon exotic food sweet chilli sauce; 1 1/2 cup natural greek style yoghurt; 1 -1 ½ tablespoons exotic foods thai green curry paste – adjust according to your taste; a handful of chopped basil; pinch of salt; toasted sesame seeds and microgreens to serve (optional)

Curry yoghurt dip with sticky chicken nibbles

Exotic Food's Green Curry yoghurt dip is an easy crowd-pleaser you can make in seconds.

Loading the player...

Serves 4

Cook

40M

Marinate

Ingredients

1 kilogram chicken nibbles

3 clove garlic, minced

2 tablespoon coriander stalks chopped, reserve the leaves

2 tablespoon exotic food fish sauce

4 tablespoon exotic food sweet chilli sauce

1 1/2 cup natural greek style yoghurt

1 -1 ½ tablespoons exotic foods thai green curry paste – adjust according to your taste

a handful of chopped basil

pinch of salt

toasted sesame seeds and microgreens to serve (optional)

Method

1.Combine the chicken nibbles, garlic, coriander stalks, fish sauce and sweet chilli sauce in a bowl or zip seal bag and mix well. Place in fridge to marinate for 2 hours or overnight.

2.Preheat the oven to 210°C. Place the nibbles on a baking tray lined with non-stick baking paper and bake for 35-40 minutes, using tongs to turn them over once, until dark golden.

3.Make the curried yogurt dip. Chop the reserved coriander leaves. Place the yogurt, 1 tablespoon of Exotic Foods Thai Green Curry Paste, coriander, basil and salt in a bowl and whisk to combine. Taste and add more curry paste if desired. Keep chilled until needed.

4.Serve the nibbles hot with the zingy curried dip on the side.