May 5, 2007

Curried tofu and green beans

Name: Curried tofu and green beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon rice bran oil; 2 large onions, coarsely diced; 350 gram firm tofu, cut into 2cm cubes; 2 tablespoon red curry paste (available from supermarkets and asian food stores); 400 gram can chopped tomatoes; 300 gram green beans, trimmed and halved crossways

There's not too much spice in this flavorsome and colourful vegetarian curry. Photography by Rob Shaw/bauersyndication.com.au

Serves 4

Cook

20M

Women's Weekly Food

Ingredients

2 tablespoon rice bran oil

2 large onions, coarsely diced

350 gram firm tofu, cut into 2cm cubes

2 tablespoon red curry paste (available from supermarkets and asian food stores)

400 gram can chopped tomatoes

300 gram green beans, trimmed and halved crossways

Method

1.Heat a wok, pour in a little oil, add the onion and cubed tofu, then toss and stir-fry for three to five minutes over high heat until golden brown. Remove onion and tofu to one side.

2.Add curry paste to the wok and stir-fry for one minute. Stir in the tomatoes and bring to the boil. Add the green beans and return tofu and onions to the pan.

3.Simmer for five minutes, then remove from the heat and serve.

Women's Weekly Food