Dinner

Crunchy fish goujons and wedges

Crispy and golden on the outside, tender and flaky in the middle, these crunchy fish goujons make a brilliant weeknight family dinner. Serve them up with homemade wedges for fish and chips at home.
4
25M
50M
10M
1H 15M

Ingredients

Wedges
Crunchy fish goujons

Method

1.Preheat oven to moderate, 180°C. Line two oven trays with baking paper.
2.Make wedges: In a bowl, combine flour, spices and herbs. Season to taste. Add potatoes, tossing to coat. Shake off excess. Arrange on tray, spray with oil and bake 45-50 minutes.
3.Meanwhile, place flour, combined egg and milk and combined breadcrumbs and herbs into three bowls. Dust fish in flour, shaking off excess. Dip in egg mixture and roll in crumbs to coat. Transfer to tray. Chill 10 minutes.
4.In a large deep frying pan, heat oil on medium. Fry fish 1-2 minutes, each side, until golden and cooked through. Drain on paper towel. Serve with wedges, salad and aioli.

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