March 31, 2011

Crunchy chicken salad cups

Name: Crunchy chicken salad cups
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 iceberg lettuce leaves; 2 cup (320g) shredded barbecued chicken; 100 gram crispy fried noodles; 1/3 cup (80ml) soy and chilli-infused salad dressing

Crunchy iceberg cups filled with Thai-style soy and chilli infused chicken salad.

Serves 4

Cook

15M

Women's Weekly Food

Ingredients

8 iceberg lettuce leaves

2 cup (320g) shredded barbecued chicken

100 gram crispy fried noodles

1/3 cup (80ml) soy and chilli-infused salad dressing

Method

1.Separate small leaves from an iceberg lettuce; finely shred remaining lettuce.

2.Combine shredded lettuce, shredded barbecued chicken, crispy fried noodles and soy and chilli-infused salad dressing in a large bowl; season to taste. Spoon chicken mixture into lettuce leaves.

Women's Weekly Food